Salt,Sugar and Krydd Peppar,And Dill Is A Must.You Rub it in THE Seadoning on to THE fish,Salmon that Is.Then comes Dill on top,put a plastic cover and something heavy on top and leave it THE fridge for two days.After 24hours I turned THE Fish and put it back in THE fridge again.After 48 hours My Salmon was fine to be Eaten and Enjoyed…First Time It Was Served.. Second Time It Was Served By Yours Truly The Light❤️❤️
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